I made a delicious carrot cake with cream cheese frosting for Mason's birthday. This is a departure from the usual chocolate cake with mounds of fluffy buttercream frosting that I have made for other birthdays. I have some concerns with Mason and food allergies. There are no signs that he actually has any, but his skin is so sensitive that I worry. So I decided, in my strange way, that carrot cake would probably be the safest bet. He liked it. He like the ice cream more. (I guess we're not worried about milk allergies.)
5 comments:
happy birthday little guy!
Yum, carrot cake. I wish we had been there. Our colds are still lingering with the glue. Can't seem to get rid of that.I hope he had a good birthday!
PS I made your chocolate zucchini bread!! YUUUUUMMMMMM! Thanks for that and keep those recipes flowin. I think I'm going to start posting recipes too. I am feeling so uninspired as of late with cooking. I want the weather to cool down so I will feel like turning on the oven.
Potters - Hope you are feeling better soon, we missed you as well.
Kath - That recipe is from Val and it rocks! I did make tortilla soup, and even though soup seems strange on a hot day - it really hit the spot. Maybe because it is a little spicy?
Happy Birthday to Mason-cute kid!
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